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Fortification Guidelines

  • WHO guideline on fortification of edible oils and fats with vitamins A and D (2025)
  • UNICEF Guidance for salt fortification with iodine: a renewed commitment to achieve optimal iodine nutrition (2025)
  • WHO recommendations for wheat flour fortification (2022)
  • WHO guideline for fortification of rice with vitamins and minerals in public health (2018)
  • WHO recommendations for maize flour fortification (2016)
  • WHO recommendations for salt fortification (2014)
  • WHO & FAO guidelines on food fortification with micronutrients (2006)
By kingsguard|2025-11-19T05:48:03+00:00June 12, 2024|Resources|Comments Off on Fortification Guidelines

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